5

Starch-galactomannan interactions: functionality and rheological aspects

Year:
1996
Language:
english
File:
PDF, 602 KB
english, 1996
6

Studies on starch-hydrocolloid interactions: effect of salts

Year:
1995
Language:
english
File:
PDF, 342 KB
english, 1995
11

Effect of sucrose on starch—hydrocolloid interactions

Year:
1995
Language:
english
File:
PDF, 440 KB
english, 1995
14

Effect of salts on interactions of starch with guar gum

Year:
1996
Language:
english
File:
PDF, 463 KB
english, 1996